Imported under our own Eliana label, halloumi cheese is one of our key product lines.
Traditionally made with Sheep & Goats milk, and nowadays also with cows milk, this semi-hard cheese from Cyprus has unique properties and a very high melting point. It is these properties that gives halloumi its versatility. Ideal for grilling, frying or having cold.
Such is the popularity of halloumi in the UK nowadays, as well as supplying to a variety of different restaurants, we also supply halloumi to food wholesalers, wine bars, gastropubs and delicatessens.